Thassos is and was well known for its Olive and Honey. You can find by us traditional oil and olives as well as local organic products.
Special offer 5lt organic extra virgin olive oil reduced from 35€ to 30€

The extra virgin olive oil of Thassos is famous for its fine organic capabilities biological, qualities and its unique taste. The tradition of olive oil started before 3000 years ago and Thassian olive oil has been exported all over Mediterranean.
Today next to conventional olive cultivation there is also the organic.

Greek Thassos olives (throuba) can only be found growing on the Island of Thassos. Picked when fully ripened, they are cured with sea salt. Washed in fresh water, sun dried, dusted with wild herbs and finally coated with extra virgin olive oil, they maintain a luscious and exquisite flavour.

Honey rich is trace elements and vitamins from the famous Thassian forests,  The tradition of apiculture in Thassos starts long time ago. Thassians have always been exporting honey.
Today in Thassos many thousand of kilos of honey are produced, which comes from many varieties of trees (pines, fir etc) or from flowers (thyme etc). 
Between Skala Prinos and Skala Rachoni there is the storage, packing, distribution and sales center of the Apiarist cooperatives of Thassos with over 100 members. Its objective is to select the honey of the producers of Thassos, to standardize it and distribute it to the island as well as outside Thassos. Visitors are always welcome for a visit at the plant, taste the honey and maybe buy some. 
It is a traditional product of the island.  The best honey in Thassos comes from pine trees, by far the best honey in the world. Of exceptional quality is the honey which comes from flowers and thyme, thyme and herbs.

The Herbs, such as Thyme, Chamomile, Rosemary, Sage and other local herbs grows at the mountain of Thassos are used since ages from the local people as tea or in liqueurs or in oil for healing purposes.

Thassian WINE Protecteed Geographical Indication (PGI) Thassos wines are produced.

https://graperover.com/giannakis-winery-thasos-east-macedonia/

The golden era of Thassian wine was mainly during the Hellenistic and Classical times, when it played a major role in the development of the island's economy. After wine-producing was replaced by olive-growing as the island's main industry, the production of wine steadily declined.

Today there is no mass production and there are only a few limited types of Thassian wine for sale. You may try, however, exceptional quality wine from private growers and producers around the island.

Tsipouro

About tsipouro. Tsipouro is a genuine Greek product. It is not produced in any other part of the world except Greece.
Tsipouro is a strong distilled spirit containing approximately 36% alcohol per volume and is produced from the must-residue of the winepress. The distillation process lasts for about three hours, during which the product is tasted for its alcohol content, and controlled by increasing or decreasing the heat. Finally, the distillation stops just when the acquired Tsipouro has the desired taste.
The name Tsipouro is used throughout the country, except for Crete, where the same spirit with a stronger flavor is known as "Tsikoudia". In some areas of Greece, the Oriental name "Raki" is also used.

is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia). Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is produced from either the pomace (the residue of the wine press) or from the wine after the grapes and juice have been separated. It comes in two types, pure and anise-flavoured, and is usually not aged in barrels, although barrel aged versions do exist.

Thassian tsipouro